Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars
نویسندگان
چکیده
منابع مشابه
Effects of Pistachio Rootstocks on Ecophysiological Characteristics of Commercial Pistachio Cultivars
Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...
متن کاملEvaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...
متن کاملComparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
The pistachio green stink-bug, Brachynema germari Kolenati (Hem.: Pentatomidae), is an important pest of pistachio in Iran. In this research, the effects of four commercial pistachio cultivars that are commonly grown in Iran including Kaleghochi, Ahmadaghaii, Ohadi and Akbari were evaluated on the biology (developmental time, mortality rate, longevity) and demographic parameters of <em...
متن کاملThe Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
Pistachio is the most important nut that is produced in Iran. Little research has been done to examine the effect of UCB1-hybride rootstock plants as tissue culture for pistachios (2011 in Toba company).This study aims to evaluate three pistachio varieties on UCB1 hybrid rootstock. The experiment was conducted as a randomized complete block design with three treatment groups (including Ohadi, ...
متن کاملارزیابی مقاومت به اکسایش و پیش‌بینی انبارمانی روغن پسته با استفاده از رنسیمت
Background and Objectives: Rancimat is an automated technique to rapidly determine oxidative stability of fats and oils, which can also provide relatively good results regarding shelf-life prediction of the lipid system. In this research, the oxidative stability of different types of pistachio oil (wild and domesticated species) by using rancimat and the influences of chemical properties of p...
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ژورنال
عنوان ژورنال: Molecules
سال: 2018
ISSN: 1420-3049
DOI: 10.3390/molecules24010058